Thai Restaurant Sydney | Doytao Thai Restaurant | Write-ups

03 October 2011

Our menu prices have been updated to reflect these tough times.

Press : Doytao Thai Menu

Dear Doytao Valued Customers,

Our menus have been updated and prices have changed slightly to reflect the current market. This is the first time in 5 years that we have had to increase our prices due to the rising cost of groceries and ingredients. We sincerely apologize for any inconvenience that this may cause and promise to continue to bring you the highest quality Thai food that we can serve. Thank you for all your support through the years.

Doytao Thai Staff
22 April 2011

SBS EATING GUIDE

"This buzzing eatery is always packed, a sure sign of popularity..."

Press : SBS Food

"This buzzing eatery is always packed, a sure sign of popularity. Cheerful chatter and the clatter of cutlery can be heard through the distinctive louvred windows on the street and the ambience is ramped up indoors. Chunky wooden tables and chairs and simple decor are in line with a down-to-earth atmosphere, where friends can share speedily delivered, medium-sized, moderately priced meals made with fresh ingredients. The menu has ample choices for both carnivores and vegos, and their takeaway is a winner too."
10 May 2011

Bankstown Local Business Awards

Doytao Thai Restaurant Padstown is a finalist!

Press : Precedent Productions

Doytao Thai Restaurant Padstow has been nominated by the people of the local community as one of the best in the Bankstown Local Business Awards Restaurant category.

Thank you so much for all your support. We will strive to continue improving our restaurant and our food for our valued customers.
29 March 2011

5 Star Rating on Food and Safety

Doytao Drummoyne awarded 5 Stars

Press : City of Canada Bay Council

Doytao Drummoyne has been awarded the highest rating of 5 Stars by the Council of the City of Canada Bay.

A 5 Star rating maintains that Doytao Drummoyne restaurant displays "full compliance in critical areas of food safety, are using best practice systems designed to protect their customers and have displayed a consistent approach to food safety."